Italian Sausage, Peppers & Onions

Dinner tonight. Delish. Simple, healthy, and low carb. I have a Sprouts Market around the corner and they make their own sausage fresh daily. Italian, Andouille, Brats, Chicken Apple (yum!) etc....Tonight I picked up 4 links of spicy italian, and some colorful peppers & red onions. Taste the rainbow!

Isn't that beautiful?? And this:

I left the sausage whole but you can slice it up for quicker cooking. Brown the sausage in a little olive oil:

Remove from pan and add a little more olive oil. Add the peppers & onions and saute for a few minutes. Then add some diced garlic and saute another 30 seconds:

Mix 1 cup low sodium chicken broth, 3 TBS coarse ground mustard and 2 tsp red wine vinegar. Pour over vege's and stir for about 2 minutes:

Return the sausage to the skillet and simmer another minute or two. And here you have heaven in a skillet:

Mr. H loves mustard so we had an assortment of mustards on the side for dippin (Jack Daniels Dijon, Spicy Brown, Coarse Ground, and good old fashioned yellow). Enjoy!